Easter brunch in the middle of nature
Easter is just around the corner! And just in time, we're serving up an extensive Easter brunch for the whole family!
Easter Sunday & Monday morning I 11.00 am. - 2.00 pm.
With our varied late riser breakfast including brunch until 2.00 pm, you can start Easter Sunday with the family in a relaxed way. Enjoy our rich breakfast buffet, which is complemented by warm delicacies.
Look forward to parsnip foam soup, pickled "von Hallers" salmon with cucumber and sour cream, braised beef semeroll with tarragon jus, North German cod with white wine foam, potato gratin, Northeim weekly market vegetables, spinach ricotta ravioli and berry tartlettes with crème anglaise.
Brunch with breakfast buffet € 46.00 per person incl. water, juice, tea & coffee.
>>Reservations via telephone 05551 6070
Easter Sunday & Easter Monday in the evening I 06.00 pm. - 09.30 pm.
Sophisticated á la carte dishes & a special 5-course Easter menu from 6.00 pm to 9.30 pm.
STARTER Moringer potato with lukewarm Edesheim salmon trout
SOUP Cappuccino with parsnip
MAIN COURSE 24-hour cooked Witzenhausen lamb with cauliflower and salted lemon
INTERMEDIATE Tranche of truffled organic Brie Blanc & toasted bread
DESSERT Opera of chocolate
PRICE € 75,00
>>Reservations via Opentable or phone 05551 6070